University for Business and Technology (UBT), Department of Food Sciences and Biotechnology; and Department of Agriculture and Environmental Engineering

Thematic domains:

• Research and Innovation

  UBT is a private institution for higher education in the field of food science and biotechnology. The academic staff is in charge of teaching and research activities related to the food technology, nutrition, food quality and safety management.

• Education

  UBT provides studies in food science and biotechnology in both bachelor and master level. In addition, it continuously adopts new curricula and teaching techniques to keep updated with the new developments in the field.

• Healthy Societies

  UBT is continuously engaged to contribute for a sustainable development of agriculture, a pre-requisite fror healthier societites in the future through research and teaching in its food science and biotechnology degrees.